Which has higher food processing — emissions, India or Malta?

Malta, at 0.0001 kt against 0.0001 kt in India as of 2023.

How many years of comparable data are there for India and Malta?

11 years are reported by both, from 2013 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

India vs Malta: Food Processing — Emissions (N2O)

India

0.0001 kt

in 2023

Malta

0.0001 kt

in 2023

India rank

101st

Malta rank

100th

Food Processing — Emissions (N2O) over time

India
Malta

How they compare

Malta currently reports 0.0001 kt against 0.0001 kt in India, a difference of 0 kt.

The two have swapped places 1 time across 11 shared years of data; in 2013 it was India ahead.

India ranks 101st and Malta ranks 100th of 105 countries.

Across the 2 decades both report, India averaged higher in 1 and Malta in 1.

Head to head by decade

Decade	India	Malta	Difference	Ahead
2010s	0.1558 kt	0.0003 kt	0.1556 kt	India
2020s	0.0001 kt	0.0001 kt	0 kt	Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, India or Malta?: Malta, at 0.0001 kt against 0.0001 kt in India as of 2023.
What is the difference in food processing — emissions between India and Malta?: 0 kt, with Malta ahead.
How many years of comparable data are there for India and Malta?: 11 years are reported by both, from 2013 to 2023.
How do India and Malta rank globally for food processing — emissions?: India ranks 101st and Malta ranks 100th of 105 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Malta: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/india/malta/

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About this data

Indicator: Food Processing — Emissions (N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 139 places, 3,693 data points, 1990–2023
Last refreshed: 23 October 2026

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.