Mozambique vs Viet Nam: Food Processing — Emissions (N2O)

Mozambique
0.0002 kt
in 2023
Viet Nam
0.0002 kt
in 2023
Mozambique rank
95th
Viet Nam rank
97th

Food Processing — Emissions (N2O) over time

  • Mozambique
  • Viet Nam
00.0010.0010.002201020162023

How they compare

Mozambique currently reports 0.0002 kt against 0.0002 kt in Viet Nam, a difference of 0 kt.

That makes Mozambique's figure about 1.2 times Viet Nam's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Viet Nam ahead.

Mozambique ranks 95th and Viet Nam ranks 97th of 105 countries.

Across the 2 decades both report, Mozambique averaged higher in 1 and Viet Nam in 1.

Head to head by decade

Decade Mozambique Viet Nam Difference Ahead
2010s 0.0001 kt 0.0005 kt 0.0004 kt Viet Nam
2020s 0.0002 kt 0.0002 kt 0 kt Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Mozambique or Viet Nam?
Mozambique, at 0.0002 kt against 0.0002 kt in Viet Nam as of 2023.
What is the difference in food processing — emissions between Mozambique and Viet Nam?
0 kt, with Mozambique ahead.
How many years of comparable data are there for Mozambique and Viet Nam?
12 years are reported by both, from 2012 to 2023.
How do Mozambique and Viet Nam rank globally for food processing — emissions?
Mozambique ranks 95th and Viet Nam ranks 97th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mozambique vs Viet Nam: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/mozambique/viet-nam-2/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.