Benin vs Viet Nam: Food Processing — Emissions

Benin
0.0002 kt
in 2023
Viet Nam
0.0002 kt
in 2023
Benin rank
92nd
Viet Nam rank
95th

Food Processing — Emissions over time

  • Benin
  • Viet Nam
00.0010.0010.002199620092023

How they compare

Benin currently reports 0.0002 kt against 0.0002 kt in Viet Nam, a difference of 0 kt.

That makes Benin's figure about 1.6 times Viet Nam's.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Benin ahead.

Benin ranks 92nd and Viet Nam ranks 95th of 103 countries.

Across the 2 decades both report, Benin averaged higher in 1 and Viet Nam in 1.

Head to head by decade

Decade Benin Viet Nam Difference Ahead
2010s 0.0002 kt 0.0005 kt 0.0002 kt Viet Nam
2020s 0.0002 kt 0.0002 kt 0.0001 kt Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Benin or Viet Nam?
Benin, at 0.0002 kt against 0.0002 kt in Viet Nam as of 2023.
What is the difference in food processing — emissions between Benin and Viet Nam?
0 kt, with Benin ahead.
How many years of comparable data are there for Benin and Viet Nam?
14 years are reported by both, from 2010 to 2023.
How do Benin and Viet Nam rank globally for food processing — emissions?
Benin ranks 92nd and Viet Nam ranks 95th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.