Lesotho vs Mozambique: Food Processing — Emissions

Lesotho
0.0003 kt
in 2023
Mozambique
0.0002 kt
in 2023
Lesotho rank
91st
Mozambique rank
93rd

Food Processing — Emissions over time

  • Lesotho
  • Mozambique
00000201220172023

How they compare

Lesotho currently reports 0.0003 kt against 0.0002 kt in Mozambique, a difference of 0.0001 kt.

That makes Lesotho's figure about 1.5 times Mozambique's.

Across all 7 years both countries report, Lesotho has been ahead every year.

Lesotho ranks 91st and Mozambique ranks 93rd of 103 countries.

Lesotho has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Lesotho Mozambique Difference Ahead
2010s 0.0004 kt 0.0002 kt 0.0002 kt Lesotho
2020s 0.0003 kt 0.0002 kt 0.0001 kt Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Lesotho or Mozambique?
Lesotho, at 0.0003 kt against 0.0002 kt in Mozambique as of 2023.
What is the difference in food processing — emissions between Lesotho and Mozambique?
0.0001 kt, with Lesotho ahead.
How many years of comparable data are there for Lesotho and Mozambique?
7 years are reported by both, from 2017 to 2023.
How do Lesotho and Mozambique rank globally for food processing — emissions?
Lesotho ranks 91st and Mozambique ranks 93rd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.