Lesotho vs Mozambique: Food Processing — Emissions (N2O)

Lesotho
0.0003 kt
in 2023
Mozambique
0.0002 kt
in 2023
Lesotho rank
93rd
Mozambique rank
95th

Food Processing — Emissions (N2O) over time

  • Lesotho
  • Mozambique
00000201220172023

How they compare

Lesotho currently reports 0.0003 kt against 0.0002 kt in Mozambique, a difference of 0.0001 kt.

That makes Lesotho's figure about 1.5 times Mozambique's.

Across all 7 years both countries report, Lesotho has been ahead every year.

Lesotho ranks 93rd and Mozambique ranks 95th of 105 countries.

Lesotho has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Lesotho Mozambique Difference Ahead
2010s 0.0004 kt 0.0002 kt 0.0002 kt Lesotho
2020s 0.0003 kt 0.0002 kt 0.0001 kt Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Lesotho or Mozambique?
Lesotho, at 0.0003 kt against 0.0002 kt in Mozambique as of 2023.
What is the difference in food processing — emissions between Lesotho and Mozambique?
0.0001 kt, with Lesotho ahead.
How many years of comparable data are there for Lesotho and Mozambique?
7 years are reported by both, from 2017 to 2023.
How do Lesotho and Mozambique rank globally for food processing — emissions?
Lesotho ranks 93rd and Mozambique ranks 95th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lesotho vs Mozambique: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/lesotho/mozambique/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.