Benin vs Cameroon: Food Processing — Emissions

Benin
0.0002 kt
in 2023
Cameroon
0.0004 kt
in 2023
Benin rank
92nd
Cameroon rank
90th

Food Processing — Emissions over time

  • Benin
  • Cameroon
0000.0010.001199620092023

How they compare

Cameroon currently reports 0.0004 kt against 0.0002 kt in Benin, a difference of 0.0002 kt.

That makes Cameroon's figure about 1.5 times Benin's.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Cameroon ahead.

Benin ranks 92nd and Cameroon ranks 90th of 103 countries.

Cameroon has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Benin Cameroon Difference Ahead
2000s 0.0002 kt 0.0004 kt 0.0002 kt Cameroon
2010s 0.0002 kt 0.0003 kt 0.0001 kt Cameroon
2020s 0.0002 kt 0.0004 kt 0.0001 kt Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Benin or Cameroon?
Cameroon, at 0.0004 kt against 0.0002 kt in Benin as of 2023.
What is the difference in food processing — emissions between Benin and Cameroon?
0.0002 kt, with Cameroon ahead.
How many years of comparable data are there for Benin and Cameroon?
18 years are reported by both, from 2006 to 2023.
How do Benin and Cameroon rank globally for food processing — emissions?
Benin ranks 92nd and Cameroon ranks 90th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.