Armenia vs Lesotho: Food Processing — Emissions

Armenia
0.0005 kt
in 2023
Lesotho
0.0003 kt
in 2023
Armenia rank
88th
Lesotho rank
91st

Food Processing — Emissions over time

  • Armenia
  • Lesotho
000.0010.0010.001199220072023

How they compare

Armenia currently reports 0.0005 kt against 0.0003 kt in Lesotho, a difference of 0.0002 kt.

That makes Armenia's figure about 1.7 times Lesotho's.

The two have swapped places 3 times across 7 shared years of data; in 2017 it was Lesotho ahead.

Armenia ranks 88th and Lesotho ranks 91st of 103 countries.

Across the 2 decades both report, Armenia averaged higher in 1 and Lesotho in 1.

Head to head by decade

Decade Armenia Lesotho Difference Ahead
2010s 0.0003 kt 0.0004 kt 0 kt Lesotho
2020s 0.0004 kt 0.0003 kt 0.0001 kt Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Armenia or Lesotho?
Armenia, at 0.0005 kt against 0.0003 kt in Lesotho as of 2023.
What is the difference in food processing — emissions between Armenia and Lesotho?
0.0002 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Lesotho?
7 years are reported by both, from 2017 to 2023.
How do Armenia and Lesotho rank globally for food processing — emissions?
Armenia ranks 88th and Lesotho ranks 91st of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.