Cuba vs Gabon: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Cuba
- Gabon
How they compare
Cuba currently reports 0.0008 kt against 0.0007 kt in Gabon, a difference of 0.0001 kt.
That makes Cuba's figure about 1.1 times Gabon's.
Across all 22 years both countries report, Cuba has been ahead every year.
Cuba ranks 83rd and Gabon ranks 85th of 105 countries.
Cuba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cuba | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0014 kt | 0.0003 kt | 0.0012 kt | Cuba |
| 2010s | 0.0015 kt | 0.0004 kt | 0.0011 kt | Cuba |
| 2020s | 0.0009 kt | 0.0007 kt | 0.0003 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cuba or Gabon?
- Cuba, at 0.0008 kt against 0.0007 kt in Gabon as of 2023.
- What is the difference in food processing — emissions between Cuba and Gabon?
- 0.0001 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Gabon?
- 22 years are reported by both, from 2002 to 2023.
- How do Cuba and Gabon rank globally for food processing — emissions?
- Cuba ranks 83rd and Gabon ranks 85th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.