Albania vs Georgia: Food Processing — Emissions

Albania
0.0009 kt
in 2023
Georgia
0.0008 kt
in 2023
Albania rank
79th
Georgia rank
81st

Food Processing — Emissions over time

  • Albania
  • Georgia
00.0010.0010.002200720152023

How they compare

Albania currently reports 0.0009 kt against 0.0008 kt in Georgia, a difference of 0.0001 kt.

That makes Albania's figure about 1.1 times Georgia's.

The two have swapped places 4 times across 17 shared years of data; in 2007 it was Albania ahead.

Albania ranks 79th and Georgia ranks 81st of 103 countries.

Across the 3 decades both report, Albania averaged higher in 2 and Georgia in 1.

Head to head by decade

Decade Albania Georgia Difference Ahead
2000s 0.0003 kt 0.0002 kt 0 kt Albania
2010s 0.0006 kt 0.0008 kt 0.0001 kt Georgia
2020s 0.001 kt 0.0007 kt 0.0003 kt Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Albania or Georgia?
Albania, at 0.0009 kt against 0.0008 kt in Georgia as of 2023.
What is the difference in food processing — emissions between Albania and Georgia?
0.0001 kt, with Albania ahead.
How many years of comparable data are there for Albania and Georgia?
17 years are reported by both, from 2007 to 2023.
How do Albania and Georgia rank globally for food processing — emissions?
Albania ranks 79th and Georgia ranks 81st of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.