Ghana vs Luxembourg: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Ghana
- Luxembourg
How they compare
Luxembourg currently reports 0.001 kt against 0.0009 kt in Ghana, a difference of 0.0001 kt.
That makes Luxembourg's figure about 1.1 times Ghana's.
The two have swapped places 2 times across 9 shared years of data; in 2015 it was Luxembourg ahead.
Ghana ranks 79th and Luxembourg ranks 78th of 105 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0003 kt | 0.001 kt | 0.0007 kt | Luxembourg |
| 2020s | 0.0008 kt | 0.0009 kt | 0.0001 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Ghana or Luxembourg?
- Luxembourg, at 0.001 kt against 0.0009 kt in Ghana as of 2023.
- What is the difference in food processing — emissions between Ghana and Luxembourg?
- 0.0001 kt, with Luxembourg ahead.
- How many years of comparable data are there for Ghana and Luxembourg?
- 9 years are reported by both, from 2015 to 2023.
- How do Ghana and Luxembourg rank globally for food processing — emissions?
- Ghana ranks 79th and Luxembourg ranks 78th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.