Ghana vs Luxembourg: Food Processing — Emissions

Ghana
0.0009 kt
in 2023
Luxembourg
0.001 kt
in 2023
Ghana rank
78th
Luxembourg rank
77th

Food Processing — Emissions over time

  • Ghana
  • Luxembourg
00.0010.0010.002200020112023

How they compare

Luxembourg currently reports 0.001 kt against 0.0009 kt in Ghana, a difference of 0.0001 kt.

That makes Luxembourg's figure about 1.1 times Ghana's.

The two have swapped places 2 times across 9 shared years of data; in 2015 it was Luxembourg ahead.

Ghana ranks 78th and Luxembourg ranks 77th of 103 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ghana Luxembourg Difference Ahead
2010s 0.0003 kt 0.001 kt 0.0007 kt Luxembourg
2020s 0.0008 kt 0.0009 kt 0.0001 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Ghana or Luxembourg?
Luxembourg, at 0.001 kt against 0.0009 kt in Ghana as of 2023.
What is the difference in food processing — emissions between Ghana and Luxembourg?
0.0001 kt, with Luxembourg ahead.
How many years of comparable data are there for Ghana and Luxembourg?
9 years are reported by both, from 2015 to 2023.
How do Ghana and Luxembourg rank globally for food processing — emissions?
Ghana ranks 78th and Luxembourg ranks 77th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.