Food Processing — Emissions in Tunisia
Tunisia: Food Processing — Emissions was 0.0011 kt in 2023. ▲ Rising
Food Processing — Emissions in Tunisia, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Tunisia recorded 0.0011 kt for food processing — emissions in 2023.
The figure is up 2.3% over ten years.
Over the whole period, food processing — emissions in Tunisia peaked at 0.0012 kt in 2015 and was at its lowest, 0.0008 kt, in 2008.
That places Tunisia 75th out of 103 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 16 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0008 kt | 0.0008 kt | 0.0009 kt | 2 |
| 2010s | 0.001 kt | 0.0008 kt | 0.0012 kt | 10 |
| 2020s | 0.0011 kt | 0.0011 kt | 0.0011 kt | 4 |
Countries ranked near Tunisia
More climate change data for Tunisia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,824 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 2,319 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,505 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 8.75 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 125.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,551 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,529 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 21.55 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.77 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.7698 kt (2050)
Frequently asked questions
- What is food processing — emissions in Tunisia?
- Food processing — emissions in Tunisia was 0.0011 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Tunisia?
- The highest recorded value was 0.0012 kt in 2015.
- What is the lowest food processing — emissions recorded in Tunisia?
- The lowest recorded value was 0.0008 kt in 2008.
- How does Tunisia rank for food processing — emissions?
- Tunisia ranks 75th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Tunisia?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.