Tunisia vs Uruguay: Food Processing — Emissions (N2O)

Tunisia
0.0011 kt
in 2023
Uruguay
0.0011 kt
in 2023
Tunisia rank
76th
Uruguay rank
75th

Food Processing — Emissions (N2O) over time

  • Tunisia
  • Uruguay
00.0010.0010.002200820152023

How they compare

Uruguay currently reports 0.0011 kt against 0.0011 kt in Tunisia, a difference of 0 kt.

The two have swapped places 3 times across 10 shared years of data; in 2014 it was Tunisia ahead.

Tunisia ranks 76th and Uruguay ranks 75th of 105 countries.

Across the 2 decades both report, Tunisia averaged higher in 1 and Uruguay in 1.

Head to head by decade

Decade Tunisia Uruguay Difference Ahead
2010s 0.0011 kt 0.0005 kt 0.0006 kt Tunisia
2020s 0.0011 kt 0.0011 kt 0 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Tunisia or Uruguay?
Uruguay, at 0.0011 kt against 0.0011 kt in Tunisia as of 2023.
What is the difference in food processing — emissions between Tunisia and Uruguay?
0 kt, with Uruguay ahead.
How many years of comparable data are there for Tunisia and Uruguay?
10 years are reported by both, from 2014 to 2023.
How do Tunisia and Uruguay rank globally for food processing — emissions?
Tunisia ranks 76th and Uruguay ranks 75th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Tunisia vs Uruguay: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/tunisia/uruguay/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.