Food Processing — Emissions (N2O) in Kyrgyzstan
Kyrgyzstan: Food Processing — Emissions (N2O) was 0.0012 kt in 2023. ▲ Rising
Food Processing — Emissions in Kyrgyzstan, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Kyrgyzstan is 0.0012 kt, measured in 2023.
Compared with earlier readings it is up 677.1% over ten years.
Over the whole period, food processing — emissions in Kyrgyzstan peaked at 0.0016 kt in 2021 and was at its lowest, 0 kt, in 2012.
That places Kyrgyzstan 74th out of 105 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Food Processing — Emissions (N2O) in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 2012 | 0 kt | — |
| 2013 | 0.0002 kt | +503.8% |
| 2014 | 0.0008 kt | +394.9% |
| 2015 | 0.0009 kt | +15.8% |
| 2016 | 0.0013 kt | +42.9% |
| 2017 | 0.0015 kt | +16.7% |
| 2018 | 0.0014 kt | -8.2% |
| 2019 | 0.0011 kt | -21.0% |
| 2020 | 0.0009 kt | -13.3% |
| 2021 | 0.0016 kt | +73.4% |
| 2022 | 0.0012 kt | -25.5% |
| 2023 | 0.0012 kt | +0.0% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 0.0012 kt is above the median for lower middle income countries, which is 0.0009 kt, 1.3× the median. (17 countries reporting)
- Kyrgyzstan's 0.0012 kt is below the median for Europe & Central Asia, which is 0.0059 kt, 21% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0009 kt | 0 kt | 0.0015 kt | 8 |
| 2020s | 0.0013 kt | 0.0009 kt | 0.0016 kt | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is food processing — emissions in Kyrgyzstan?
- Food processing — emissions in Kyrgyzstan was 0.0012 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Kyrgyzstan?
- The highest recorded value was 0.0016 kt in 2021.
- What is the lowest food processing — emissions recorded in Kyrgyzstan?
- The lowest recorded value was 0 kt in 2012.
- How does Kyrgyzstan rank for food processing — emissions?
- Kyrgyzstan ranks 74th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Kyrgyzstan?
- Over the last ten years it is up 677.1%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.