Food Processing — Emissions (N2O) in Myanmar
Myanmar: Food Processing — Emissions (N2O) was 0.0015 kt in 2023. ▼ Falling
Food Processing — Emissions in Myanmar, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Myanmar recorded 0.0015 kt for food processing — emissions in 2023. That is the lowest value across all 12 years on record.
The figure is down 40.5% over ten years.
Over the whole period, food processing — emissions in Myanmar peaked at 0.0027 kt in 2012 and was at its lowest, 0.0015 kt, in 2022.
That places Myanmar 71st out of 105 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Food Processing — Emissions (N2O) in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 2012 | 0.0027 kt | — |
| 2013 | 0.0026 kt | -3.2% |
| 2014 | 0.0025 kt | -3.3% |
| 2015 | 0.0024 kt | -3.4% |
| 2016 | 0.0024 kt | -1.7% |
| 2017 | 0.0023 kt | -3.8% |
| 2018 | 0.0022 kt | -3.9% |
| 2019 | 0.0023 kt | +3.9% |
| 2020 | 0.0021 kt | -8.7% |
| 2021 | 0.0018 kt | -14.6% |
| 2022 | 0.0015 kt | -13.5% |
| 2023 | 0.0015 kt | +0.0% |
Myanmar compared with similar countries
- Myanmar's 0.0015 kt is above the median for lower middle income countries, which is 0.0009 kt, 1.7× the median. (17 countries reporting)
- Myanmar's 0.0015 kt is below the median for East Asia & Pacific, which is 0.1424 kt, 1% of the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0024 kt | 0.0022 kt | 0.0027 kt | 8 |
| 2020s | 0.0017 kt | 0.0015 kt | 0.0021 kt | 4 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 150.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
Frequently asked questions
- What is food processing — emissions in Myanmar?
- Food processing — emissions in Myanmar was 0.0015 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Myanmar?
- The highest recorded value was 0.0027 kt in 2012.
- What is the lowest food processing — emissions recorded in Myanmar?
- The lowest recorded value was 0.0015 kt in 2022.
- How does Myanmar rank for food processing — emissions?
- Myanmar ranks 71st out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Myanmar?
- Over the last ten years it is down 40.5%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.