Latvia vs Myanmar: Food Processing — Emissions (N2O)

Latvia
0.0015 kt
in 2023
Myanmar
0.0015 kt
in 2023
Latvia rank
72nd
Myanmar rank
71st

Food Processing — Emissions (N2O) over time

  • Latvia
  • Myanmar
0.0010.0020.0030.0040.0050.006199220072023

How they compare

Myanmar currently reports 0.0015 kt against 0.0015 kt in Latvia, a difference of 0 kt.

The two have swapped places 4 times across 12 shared years of data; in 2012 it was Myanmar ahead.

Latvia ranks 72nd and Myanmar ranks 71st of 105 countries.

Across the 2 decades both report, Latvia averaged higher in 1 and Myanmar in 1.

Head to head by decade

Decade Latvia Myanmar Difference Ahead
2010s 0.0021 kt 0.0024 kt 0.0003 kt Myanmar
2020s 0.0018 kt 0.0017 kt 0.0001 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Latvia or Myanmar?
Myanmar, at 0.0015 kt against 0.0015 kt in Latvia as of 2023.
What is the difference in food processing — emissions between Latvia and Myanmar?
0 kt, with Myanmar ahead.
How many years of comparable data are there for Latvia and Myanmar?
12 years are reported by both, from 2012 to 2023.
How do Latvia and Myanmar rank globally for food processing — emissions?
Latvia ranks 72nd and Myanmar ranks 71st of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Myanmar: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/latvia/myanmar/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.