Food Processing — Emissions in Azerbaijan

Azerbaijan: Food Processing — Emissions was 0.0018 kt in 2023. ▲ Rising

Latest (2023)
0.0018 kt
Change on year
unchanged
World rank
65th
of 98 countries
All-time high
0.0031 kt
in 2016
All-time low
0.001 kt
in 2007
Years of data
17
2007–2023

Food Processing — Emissions in Azerbaijan, 2007–2023

0.0010.0020.0020.0030.0032007201520232007: 0.001 kt2008: 0.002 kt2009: 0.002 kt2010: 0.002 kt2011: 0.001 kt2012: 0.002 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0.003 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Azerbaijan is 0.0018 kt, measured in 2023.

That represents a change of down 19.8% over ten years.

Over the whole period, food processing — emissions in Azerbaijan peaked at 0.0031 kt in 2016 and was at its lowest, 0.001 kt, in 2007.

Azerbaijan ranks 65th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 17 years of available data.

Food Processing — Emissions in Azerbaijan, year by year

Annual values for Food Processing — Emissions (N2O) in Azerbaijan, 2007 to 2023.
Year kt Change
2007 0.001 kt —
2008 0.0024 kt +126.9%
2009 0.0021 kt -10.0%
2010 0.0015 kt -29.6%
2011 0.0014 kt -4.9%
2012 0.0021 kt +44.7%
2013 0.0023 kt +11.5%
2014 0.0022 kt -3.6%
2015 0.0024 kt +7.0%
2016 0.0031 kt +29.5%
2017 0.0023 kt -26.4%
2018 0.0017 kt -26.7%
2019 0.0022 kt +34.3%
2020 0.0017 kt -23.7%
2021 0.0021 kt +21.3%
2022 0.0018 kt -10.4%
2023 0.0018 kt +0.0%

Azerbaijan compared with similar countries

  • Azerbaijan's 0.0018 kt is below the median for upper middle income countries, which is 0.0048 kt, 38% of the median. (26 countries reporting)
  • Azerbaijan's 0.0018 kt is below the median for Europe & Central Asia, which is 0.0059 kt, 31% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0018 kt 0.001 kt 0.0024 kt 3
2010s 0.0021 kt 0.0014 kt 0.0031 kt 10
2020s 0.0019 kt 0.0017 kt 0.0021 kt 4

Countries ranked near Azerbaijan

  1. 62 Montenegro 0.0023 kt compare
  2. 63 Botswana 0.0021 kt compare
  3. 64 Iceland 0.0019 kt compare
  4. 66 Slovenia 0.0017 kt compare
  5. 67 Indonesia 0.0016 kt compare
  6. 68 Myanmar 0.0015 kt compare

See the full ranking of 139 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is food processing — emissions in Azerbaijan?
Food processing — emissions in Azerbaijan was 0.0018 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Azerbaijan?
The highest recorded value was 0.0031 kt in 2016.
What is the lowest food processing — emissions recorded in Azerbaijan?
The lowest recorded value was 0.001 kt in 2007.
How does Azerbaijan rank for food processing — emissions?
Azerbaijan ranks 65th out of 98 countries with data for 2023.
Is food processing — emissions rising or falling in Azerbaijan?
Over the last ten years it is down 19.8%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o/azerbaijan/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.