Azerbaijan vs Botswana: Food Processing — Emissions (N2O)

Azerbaijan
0.0018 kt
in 2023
Botswana
0.0021 kt
in 2023
Azerbaijan rank
68th
Botswana rank
66th

Food Processing — Emissions (N2O) over time

  • Azerbaijan
  • Botswana
00.0010.0020.003200120122023

How they compare

Botswana currently reports 0.0021 kt against 0.0018 kt in Azerbaijan, a difference of 0.0003 kt.

That makes Botswana's figure about 1.1 times Azerbaijan's.

The two have swapped places 5 times across 17 shared years of data; in 2007 it was Azerbaijan ahead.

Azerbaijan ranks 68th and Botswana ranks 66th of 105 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 2 and Botswana in 1.

Head to head by decade

Decade Azerbaijan Botswana Difference Ahead
2000s 0.0018 kt 0.0009 kt 0.001 kt Azerbaijan
2010s 0.0021 kt 0.0011 kt 0.001 kt Azerbaijan
2020s 0.0019 kt 0.0021 kt 0.0002 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Azerbaijan or Botswana?
Botswana, at 0.0021 kt against 0.0018 kt in Azerbaijan as of 2023.
What is the difference in food processing — emissions between Azerbaijan and Botswana?
0.0003 kt, with Botswana ahead.
How many years of comparable data are there for Azerbaijan and Botswana?
17 years are reported by both, from 2007 to 2023.
How do Azerbaijan and Botswana rank globally for food processing — emissions?
Azerbaijan ranks 68th and Botswana ranks 66th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Botswana: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/azerbaijan/botswana/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.