Food Processing — Emissions in Botswana
Botswana: Food Processing — Emissions was 0.0021 kt in 2023. ◆ Volatile
Food Processing — Emissions in Botswana, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Botswana is 0.0021 kt, measured in 2023.
The figure is down 0.4% on the previous year and up 3,318.0% over ten years.
Over the whole period, food processing — emissions in Botswana peaked at 0.0023 kt in 2016 and was at its lowest, 0 kt, in 2001.
Botswana ranks 65th of 103 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0004 kt | 0 kt | 0.0009 kt | 9 |
| 2010s | 0.0011 kt | 0.0001 kt | 0.0023 kt | 10 |
| 2020s | 0.0021 kt | 0.002 kt | 0.0021 kt | 4 |
Countries ranked near Botswana
- 62 North Macedonia 0.0024 kt compare
- 63 Montenegro 0.0023 kt compare
- 64 Côte d'Ivoire 0.0023 kt compare
- 66 Iceland 0.0019 kt compare
- 67 Azerbaijan 0.0018 kt compare
- 68 Slovenia 0.0017 kt compare
More climate change data for Botswana
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,846 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.77 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.29 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0531 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1176 kt (2050)
Frequently asked questions
- What is food processing — emissions in Botswana?
- Food processing — emissions in Botswana was 0.0021 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Botswana?
- The highest recorded value was 0.0023 kt in 2016.
- What is the lowest food processing — emissions recorded in Botswana?
- The lowest recorded value was 0 kt in 2001.
- How does Botswana rank for food processing — emissions?
- Botswana ranks 65th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Botswana?
- Over the last ten years it is up 3,318.0%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.