Which has higher food processing — emissions, Botswana or Slovenia?

Botswana, at 0.0021 kt against 0.0017 kt in Slovenia as of 2023.

What is the difference in food processing — emissions between Botswana and Slovenia?

0.0004 kt, with Botswana ahead.

How many years of comparable data are there for Botswana and Slovenia?

23 years are reported by both, from 2001 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Botswana vs Slovenia: Food Processing — Emissions (N2O)

Botswana

0.0021 kt

in 2023

Slovenia

0.0017 kt

in 2023

Botswana rank

66th

Slovenia rank

69th

Food Processing — Emissions (N2O) over time

Botswana
Slovenia

How they compare

Botswana currently reports 0.0021 kt against 0.0017 kt in Slovenia, a difference of 0.0004 kt.

That makes Botswana's figure about 1.2 times Slovenia's.

The two have swapped places 1 time across 23 shared years of data; in 2001 it was Slovenia ahead.

Botswana ranks 66th and Slovenia ranks 69th of 105 countries.

Across the 3 decades both report, Botswana averaged higher in 1 and Slovenia in 2.

Head to head by decade

Decade	Botswana	Slovenia	Difference	Ahead
2000s	0.0004 kt	0.0027 kt	0.0023 kt	Slovenia
2010s	0.0011 kt	0.0019 kt	0.0008 kt	Slovenia
2020s	0.0021 kt	0.0017 kt	0.0004 kt	Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Botswana or Slovenia?: Botswana, at 0.0021 kt against 0.0017 kt in Slovenia as of 2023.
What is the difference in food processing — emissions between Botswana and Slovenia?: 0.0004 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Slovenia?: 23 years are reported by both, from 2001 to 2023.
How do Botswana and Slovenia rank globally for food processing — emissions?: Botswana ranks 66th and Slovenia ranks 69th of 105 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Slovenia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/botswana/slovenia/

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About this data

Indicator: Food Processing — Emissions (N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 139 places, 3,693 data points, 1990–2023
Last refreshed: 23 October 2026

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.