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Food Processing — Emissions in Slovenia

Slovenia: Food Processing — Emissions was 0.0017 kt in 2023. ▼ Falling

Latest (2023)
0.0017 kt
Change on year
unchanged
World rank
68th
of 103 countries
All-time high
0.0034 kt
in 2006
All-time low
0.0016 kt
in 2020
Years of data
32
1992–2023

Food Processing — Emissions in Slovenia, 1992–2023

00.0010.0020.0031992200720231992: 0.002 kt1993: 0.002 kt1994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.002 kt1998: 0.003 kt1999: 0.003 kt2000: 0.003 kt2001: 0.003 kt2002: 0.003 kt2003: 0.003 kt2004: 0.003 kt2005: 0.003 kt2006: 0.003 kt2007: 0.003 kt2008: 0.002 kt2009: 0.002 kt2010: 0.002 kt2011: 0.002 kt2012: 0.002 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Slovenia is 0.0017 kt, measured in 2023.

That represents a change of down 18.3% over ten years.

Over the whole period, food processing — emissions in Slovenia peaked at 0.0034 kt in 2006 and was at its lowest, 0.0016 kt, in 2020.

That places Slovenia 68th out of 103 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0023 kt 0.002 kt 0.0026 kt 8
2000s 0.0027 kt 0.0021 kt 0.0034 kt 10
2010s 0.0019 kt 0.0017 kt 0.0022 kt 10
2020s 0.0017 kt 0.0016 kt 0.0017 kt 4

Countries ranked near Slovenia

  1. 65 Botswana 0.0021 kt compare
  2. 66 Iceland 0.0019 kt compare
  3. 67 Azerbaijan 0.0018 kt compare
  4. 69 Indonesia 0.0016 kt compare
  5. 70 Myanmar 0.0015 kt compare
  6. 71 Latvia 0.0015 kt compare

See the full ranking of 139 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is food processing — emissions in Slovenia?
Food processing — emissions in Slovenia was 0.0017 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Slovenia?
The highest recorded value was 0.0034 kt in 2006.
What is the lowest food processing — emissions recorded in Slovenia?
The lowest recorded value was 0.0016 kt in 2020.
How does Slovenia rank for food processing — emissions?
Slovenia ranks 68th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Slovenia?
Over the last ten years it is down 18.3%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.