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Food Processing — Emissions (N2O) in Slovenia

Slovenia: Food Processing — Emissions (N2O) was 0.0017 kt in 2023. ▼ Falling

Latest (2023)
0.0017 kt
Change on year
unchanged
World rank
69th
of 105 countries
All-time high
0.0034 kt
in 2006
All-time low
0.0016 kt
in 2020
Years of data
32
1992–2023

Food Processing — Emissions in Slovenia, 1992–2023

00.0010.0020.0031992200720231992: 0.002 kt1993: 0.002 kt1994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.002 kt1998: 0.003 kt1999: 0.003 kt2000: 0.003 kt2001: 0.003 kt2002: 0.003 kt2003: 0.003 kt2004: 0.003 kt2005: 0.003 kt2006: 0.003 kt2007: 0.003 kt2008: 0.002 kt2009: 0.002 kt2010: 0.002 kt2011: 0.002 kt2012: 0.002 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Slovenia is 0.0017 kt, measured in 2023.

That represents a change of down 18.3% over ten years.

Over the whole period, food processing — emissions in Slovenia peaked at 0.0034 kt in 2006 and was at its lowest, 0.0016 kt, in 2020.

That places Slovenia 69th out of 105 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Food Processing — Emissions (N2O) in Slovenia, year by year

Year kt Change
1992 0.0022 kt —
1993 0.0025 kt +9.2%
1994 0.0021 kt -13.9%
1995 0.0022 kt +2.8%
1996 0.002 kt -6.8%
1997 0.0025 kt +22.2%
1998 0.0026 kt +5.3%
1999 0.0026 kt -1.2%
2000 0.0026 kt +0.5%
2001 0.0027 kt +2.8%
2002 0.0026 kt -1.8%
2003 0.003 kt +16.0%
2004 0.0026 kt -14.9%
2005 0.0026 kt +1.8%
2006 0.0034 kt +28.8%
2007 0.0028 kt -17.8%
2008 0.0023 kt -15.9%
2009 0.0021 kt -12.0%
2010 0.0021 kt +0.5%
2011 0.0022 kt +5.0%
2012 0.0021 kt -2.9%
2013 0.0021 kt -1.7%
2014 0.0017 kt -15.9%
2015 0.0019 kt +8.7%
2016 0.0018 kt -6.4%
2017 0.0018 kt +1.7%
2018 0.0017 kt -5.4%
2019 0.0017 kt -0.2%
2020 0.0016 kt -5.7%
2021 0.0016 kt +2.3%
2022 0.0017 kt +3.2%
2023 0.0017 kt +0.0%

Slovenia compared with similar countries

  • Slovenia's 0.0017 kt is below the median for high income countries, which is 0.0068 kt, 25% of the median. (42 countries reporting)
  • Slovenia's 0.0017 kt is below the median for Europe & Central Asia, which is 0.0059 kt, 29% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0023 kt 0.002 kt 0.0026 kt 8
2000s 0.0027 kt 0.0021 kt 0.0034 kt 10
2010s 0.0019 kt 0.0017 kt 0.0022 kt 10
2020s 0.0017 kt 0.0016 kt 0.0017 kt 4

Countries ranked near Slovenia

  1. 66 Botswana 0.0021 kt compare
  2. 67 Iceland 0.0019 kt compare
  3. 68 Azerbaijan 0.0018 kt compare
  4. 70 Indonesia 0.0016 kt compare
  5. 71 Myanmar 0.0015 kt compare
  6. 72 Latvia 0.0015 kt compare

See the full ranking of 139 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is food processing — emissions in Slovenia?
Food processing — emissions in Slovenia was 0.0017 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Slovenia?
The highest recorded value was 0.0034 kt in 2006.
What is the lowest food processing — emissions recorded in Slovenia?
The lowest recorded value was 0.0016 kt in 2020.
How does Slovenia rank for food processing — emissions?
Slovenia ranks 69th out of 105 countries with data for 2023.
Is food processing — emissions rising or falling in Slovenia?
Over the last ten years it is down 18.3%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o/slovenia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.