Myanmar vs Slovenia: Food Processing — Emissions

Myanmar
0.0015 kt
in 2023
Slovenia
0.0017 kt
in 2023
Myanmar rank
70th
Slovenia rank
68th

Food Processing — Emissions over time

  • Myanmar
  • Slovenia
00.0010.0020.003199220072023

How they compare

Slovenia currently reports 0.0017 kt against 0.0015 kt in Myanmar, a difference of 0.0002 kt.

That makes Slovenia's figure about 1.1 times Myanmar's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Myanmar ahead.

Myanmar ranks 70th and Slovenia ranks 68th of 103 countries.

Myanmar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Myanmar Slovenia Difference Ahead
2010s 0.0024 kt 0.0019 kt 0.0006 kt Myanmar
2020s 0.0017 kt 0.0017 kt 0.0001 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Myanmar or Slovenia?
Slovenia, at 0.0017 kt against 0.0015 kt in Myanmar as of 2023.
What is the difference in food processing — emissions between Myanmar and Slovenia?
0.0002 kt, with Slovenia ahead.
How many years of comparable data are there for Myanmar and Slovenia?
12 years are reported by both, from 2012 to 2023.
How do Myanmar and Slovenia rank globally for food processing — emissions?
Myanmar ranks 70th and Slovenia ranks 68th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.