Food Processing — Emissions (N2O) in Indonesia
Indonesia: Food Processing — Emissions (N2O) was 0.0016 kt in 2016. ▼ Falling
Food Processing — Emissions in Indonesia, 1990–2016
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Indonesia is 0.0016 kt, measured in 2016.
The figure is up 66.8% on the previous year and down 91.5% over ten years.
Over the whole period, food processing — emissions in Indonesia peaked at 0.031 kt in 2013 and was at its lowest, 0.0009 kt, in 2015.
That places Indonesia 70th out of 105 countries with data for 2016, putting it in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Food Processing — Emissions (N2O) in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0139 kt | — |
| 1991 | 0.0116 kt | -16.5% |
| 1992 | 0.0146 kt | +25.6% |
| 1993 | 0.0161 kt | +10.6% |
| 1994 | 0.0164 kt | +1.8% |
| 1995 | 0.0175 kt | +6.9% |
| 1996 | 0.0178 kt | +1.6% |
| 1997 | 0.0189 kt | +6.0% |
| 1998 | 0.0173 kt | -8.5% |
| 1999 | 0.0194 kt | +12.5% |
| 2000 | 0.0169 kt | -13.0% |
| 2001 | 0.0166 kt | -2.1% |
| 2002 | 0.0148 kt | -10.4% |
| 2003 | 0.0144 kt | -3.2% |
| 2004 | 0.0242 kt | +68.5% |
| 2005 | 0.0213 kt | -12.2% |
| 2006 | 0.0185 kt | -12.9% |
| 2007 | 0.017 kt | -7.9% |
| 2008 | 0.0167 kt | -2.3% |
| 2009 | 0.0178 kt | +7.1% |
| 2010 | 0.0204 kt | +14.3% |
| 2011 | 0.0162 kt | -20.4% |
| 2012 | 0.0172 kt | +5.8% |
| 2013 | 0.031 kt | +80.2% |
| 2014 | 0.0102 kt | -67.1% |
| 2015 | 0.0009 kt | -90.7% |
| 2016 | 0.0016 kt | +66.8% |
Indonesia compared with similar countries
- Indonesia's 0.0016 kt is below the median for upper middle income countries, which is 0.0048 kt, 33% of the median. (26 countries reporting)
- Indonesia's 0.0016 kt is below the median for East Asia & Pacific, which is 0.1424 kt, 1% of the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0164 kt | 0.0116 kt | 0.0194 kt | 10 |
| 2000s | 0.0178 kt | 0.0144 kt | 0.0242 kt | 10 |
| 2010s | 0.0139 kt | 0.0009 kt | 0.031 kt | 7 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 3.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
Frequently asked questions
- What is food processing — emissions in Indonesia?
- Food processing — emissions in Indonesia was 0.0016 kt in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Indonesia?
- The highest recorded value was 0.031 kt in 2013.
- What is the lowest food processing — emissions recorded in Indonesia?
- The lowest recorded value was 0.0009 kt in 2015.
- How does Indonesia rank for food processing — emissions?
- Indonesia ranks 70th out of 105 countries with data for 2016.
- Is food processing — emissions rising or falling in Indonesia?
- Over the last ten years it is down 91.5%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.