Food Processing — Emissions in Indonesia

Indonesia: Food Processing — Emissions was 0.0016 kt in 2016. ▼ Falling

Latest (2016)
0.0016 kt
Change on year
up 66.8%
World rank
69th
of 103 countries
All-time high
0.031 kt
in 2013
All-time low
0.0009 kt
in 2015
Years of data
27
1990–2016

Food Processing — Emissions in Indonesia, 1990–2016

00.010.020.031990200320161990: 0.014 kt1991: 0.012 kt1992: 0.015 kt1993: 0.016 kt1994: 0.016 kt1995: 0.018 kt1996: 0.018 kt1997: 0.019 kt1998: 0.017 kt1999: 0.019 kt2000: 0.017 kt2001: 0.017 kt2002: 0.015 kt2003: 0.014 kt2004: 0.024 kt2005: 0.021 kt2006: 0.019 kt2007: 0.017 kt2008: 0.017 kt2009: 0.018 kt2010: 0.02 kt2011: 0.016 kt2012: 0.017 kt2013: 0.031 kt2014: 0.01 kt2015: 0.001 kt2016: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Indonesia is 0.0016 kt, measured in 2016.

The figure is up 66.8% on the previous year and down 91.5% over ten years.

Over the whole period, food processing — emissions in Indonesia peaked at 0.031 kt in 2013 and was at its lowest, 0.0009 kt, in 2015.

That places Indonesia 69th out of 103 countries with data for 2016, putting it in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0164 kt 0.0116 kt 0.0194 kt 10
2000s 0.0178 kt 0.0144 kt 0.0242 kt 10
2010s 0.0139 kt 0.0009 kt 0.031 kt 7

Countries ranked near Indonesia

  1. 66 Iceland 0.0019 kt compare
  2. 67 Azerbaijan 0.0018 kt compare
  3. 68 Slovenia 0.0017 kt compare
  4. 70 Myanmar 0.0015 kt compare
  5. 71 Latvia 0.0015 kt compare
  6. 72 Cyprus 0.0015 kt compare

See the full ranking of 139 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is food processing — emissions in Indonesia?
Food processing — emissions in Indonesia was 0.0016 kt in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Indonesia?
The highest recorded value was 0.031 kt in 2013.
What is the lowest food processing — emissions recorded in Indonesia?
The lowest recorded value was 0.0009 kt in 2015.
How does Indonesia rank for food processing — emissions?
Indonesia ranks 69th out of 103 countries with data for 2016.
Is food processing — emissions rising or falling in Indonesia?
Over the last ten years it is down 91.5%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.