Cyprus vs Indonesia: Food Processing — Emissions (N2O)

Cyprus
0.0015 kt
in 2023
Indonesia
0.0016 kt
in 2016
Cyprus rank
73rd
Indonesia rank
70th

Food Processing — Emissions (N2O) over time

  • Cyprus
  • Indonesia
00.010.020.03199020062023

How they compare

Indonesia currently reports 0.0016 kt against 0.0015 kt in Cyprus, a difference of 0.0001 kt.

That makes Indonesia's figure about 1.1 times Cyprus's.

The two have swapped places 2 times across 27 shared years of data; in 1990 it was Indonesia ahead.

Cyprus ranks 73rd and Indonesia ranks 70th of 105 countries.

Indonesia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cyprus Indonesia Difference Ahead
1990s 0.0007 kt 0.0164 kt 0.0156 kt Indonesia
2000s 0.0011 kt 0.0178 kt 0.0167 kt Indonesia
2010s 0.0013 kt 0.0139 kt 0.0126 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Cyprus or Indonesia?
Indonesia, at 0.0016 kt against 0.0015 kt in Cyprus as of 2016.
What is the difference in food processing — emissions between Cyprus and Indonesia?
0.0001 kt, with Indonesia ahead.
How many years of comparable data are there for Cyprus and Indonesia?
27 years are reported by both, from 1990 to 2016.
How do Cyprus and Indonesia rank globally for food processing — emissions?
Cyprus ranks 73rd and Indonesia ranks 70th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Indonesia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/cyprus/indonesia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.