Cyprus vs Indonesia: Food Processing — Emissions
Food Processing — Emissions over time
- Cyprus
- Indonesia
How they compare
Indonesia currently reports 0.0016 kt against 0.0015 kt in Cyprus, a difference of 0.0001 kt.
That makes Indonesia's figure about 1.1 times Cyprus's.
The two have swapped places 2 times across 27 shared years of data; in 1990 it was Indonesia ahead.
Cyprus ranks 72nd and Indonesia ranks 69th of 103 countries.
Indonesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0164 kt | 0.0156 kt | Indonesia |
| 2000s | 0.0011 kt | 0.0178 kt | 0.0167 kt | Indonesia |
| 2010s | 0.0013 kt | 0.0139 kt | 0.0126 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cyprus or Indonesia?
- Indonesia, at 0.0016 kt against 0.0015 kt in Cyprus as of 2016.
- What is the difference in food processing — emissions between Cyprus and Indonesia?
- 0.0001 kt, with Indonesia ahead.
- How many years of comparable data are there for Cyprus and Indonesia?
- 27 years are reported by both, from 1990 to 2016.
- How do Cyprus and Indonesia rank globally for food processing — emissions?
- Cyprus ranks 72nd and Indonesia ranks 69th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.