Food Processing — Emissions (N2O) in Cyprus
Cyprus: Food Processing — Emissions (N2O) was 0.0015 kt in 2023. ▲ Rising
Food Processing — Emissions in Cyprus, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Cyprus stood at 0.0015 kt.
Compared with earlier readings it is up 20.7% over ten years.
Over the whole period, food processing — emissions in Cyprus peaked at 0.0015 kt in 2012 and was at its lowest, 0.0005 kt, in 1990.
That places Cyprus 73rd out of 105 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions (N2O) in Cyprus, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0005 kt | — |
| 1991 | 0.0005 kt | +4.2% |
| 1992 | 0.0006 kt | +9.8% |
| 1993 | 0.0007 kt | +12.8% |
| 1994 | 0.0007 kt | +4.5% |
| 1995 | 0.0007 kt | +2.1% |
| 1996 | 0.0008 kt | +9.5% |
| 1997 | 0.0008 kt | +2.9% |
| 1998 | 0.0009 kt | +5.6% |
| 1999 | 0.0009 kt | +7.0% |
| 2000 | 0.001 kt | +4.9% |
| 2001 | 0.0009 kt | -6.4% |
| 2002 | 0.001 kt | +11.3% |
| 2003 | 0.0012 kt | +20.2% |
| 2004 | 0.0011 kt | -8.3% |
| 2005 | 0.0012 kt | +8.2% |
| 2006 | 0.0012 kt | -1.2% |
| 2007 | 0.0013 kt | +6.9% |
| 2008 | 0.0013 kt | +6.5% |
| 2009 | 0.0013 kt | -1.0% |
| 2010 | 0.0013 kt | -3.5% |
| 2011 | 0.0012 kt | -5.6% |
| 2012 | 0.0015 kt | +24.4% |
| 2013 | 0.0012 kt | -18.2% |
| 2014 | 0.0012 kt | +0.8% |
| 2015 | 0.0013 kt | +2.0% |
| 2016 | 0.0013 kt | +6.3% |
| 2017 | 0.0015 kt | +8.2% |
| 2018 | 0.0014 kt | -1.0% |
| 2019 | 0.0014 kt | +0.3% |
| 2020 | 0.0014 kt | -2.9% |
| 2021 | 0.0015 kt | +6.6% |
| 2022 | 0.0015 kt | -0.7% |
| 2023 | 0.0015 kt | +0.0% |
Cyprus compared with similar countries
- Cyprus's 0.0015 kt is below the median for high income countries, which is 0.0068 kt, 22% of the median. (42 countries reporting)
- Cyprus's 0.0015 kt is below the median for Europe & Central Asia, which is 0.0059 kt, 25% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0005 kt | 0.0009 kt | 10 |
| 2000s | 0.0011 kt | 0.0009 kt | 0.0013 kt | 10 |
| 2010s | 0.0013 kt | 0.0012 kt | 0.0015 kt | 10 |
| 2020s | 0.0015 kt | 0.0014 kt | 0.0015 kt | 4 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.63 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
Frequently asked questions
- What is food processing — emissions in Cyprus?
- Food processing — emissions in Cyprus was 0.0015 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Cyprus?
- The highest recorded value was 0.0015 kt in 2012.
- What is the lowest food processing — emissions recorded in Cyprus?
- The lowest recorded value was 0.0005 kt in 1990.
- How does Cyprus rank for food processing — emissions?
- Cyprus ranks 73rd out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Cyprus?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.