Cyprus vs Latvia: Food Processing — Emissions (N2O)

Cyprus
0.0015 kt
in 2023
Latvia
0.0015 kt
in 2023
Cyprus rank
73rd
Latvia rank
72nd

Food Processing — Emissions (N2O) over time

  • Cyprus
  • Latvia
00.0020.0040.006199020062023

How they compare

Latvia currently reports 0.0015 kt against 0.0015 kt in Cyprus, a difference of 0 kt.

Across all 32 years both countries report, Latvia has been ahead every year.

Cyprus ranks 73rd and Latvia ranks 72nd of 105 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Latvia Difference Ahead
1990s 0.0008 kt 0.0046 kt 0.0039 kt Latvia
2000s 0.0011 kt 0.0039 kt 0.0027 kt Latvia
2010s 0.0013 kt 0.0021 kt 0.0007 kt Latvia
2020s 0.0015 kt 0.0018 kt 0.0003 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Cyprus or Latvia?
Latvia, at 0.0015 kt against 0.0015 kt in Cyprus as of 2023.
What is the difference in food processing — emissions between Cyprus and Latvia?
0 kt, with Latvia ahead.
How many years of comparable data are there for Cyprus and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Cyprus and Latvia rank globally for food processing — emissions?
Cyprus ranks 73rd and Latvia ranks 72nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Latvia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/cyprus/latvia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.