Cyprus vs Uruguay: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Cyprus
- Uruguay
How they compare
Cyprus currently reports 0.0015 kt against 0.0011 kt in Uruguay, a difference of 0.0004 kt.
That makes Cyprus's figure about 1.3 times Uruguay's.
Across all 10 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 73rd and Uruguay ranks 75th of 105 countries.
Cyprus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0014 kt | 0.0005 kt | 0.0009 kt | Cyprus |
| 2020s | 0.0015 kt | 0.0011 kt | 0.0003 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cyprus or Uruguay?
- Cyprus, at 0.0015 kt against 0.0011 kt in Uruguay as of 2023.
- What is the difference in food processing — emissions between Cyprus and Uruguay?
- 0.0004 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Uruguay?
- 10 years are reported by both, from 2014 to 2023.
- How do Cyprus and Uruguay rank globally for food processing — emissions?
- Cyprus ranks 73rd and Uruguay ranks 75th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.