Cyprus vs Tunisia: Food Processing — Emissions

Cyprus
0.0015 kt
in 2023
Tunisia
0.0011 kt
in 2023
Cyprus rank
72nd
Tunisia rank
75th

Food Processing — Emissions over time

  • Cyprus
  • Tunisia
0.0010.0010.0010.0010.001199020062023

How they compare

Cyprus currently reports 0.0015 kt against 0.0011 kt in Tunisia, a difference of 0.0004 kt.

That makes Cyprus's figure about 1.3 times Tunisia's.

Across all 16 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 72nd and Tunisia ranks 75th of 103 countries.

Cyprus has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cyprus Tunisia Difference Ahead
2000s 0.0013 kt 0.0008 kt 0.0005 kt Cyprus
2010s 0.0013 kt 0.001 kt 0.0003 kt Cyprus
2020s 0.0015 kt 0.0011 kt 0.0004 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Cyprus or Tunisia?
Cyprus, at 0.0015 kt against 0.0011 kt in Tunisia as of 2023.
What is the difference in food processing — emissions between Cyprus and Tunisia?
0.0004 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Tunisia?
16 years are reported by both, from 2008 to 2023.
How do Cyprus and Tunisia rank globally for food processing — emissions?
Cyprus ranks 72nd and Tunisia ranks 75th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.