Cyprus vs Tunisia: Food Processing — Emissions (N2O)

Cyprus
0.0015 kt
in 2023
Tunisia
0.0011 kt
in 2023
Cyprus rank
73rd
Tunisia rank
76th

Food Processing — Emissions (N2O) over time

  • Cyprus
  • Tunisia
0.0010.0010.0010.0010.001199020062023

How they compare

Cyprus currently reports 0.0015 kt against 0.0011 kt in Tunisia, a difference of 0.0004 kt.

That makes Cyprus's figure about 1.3 times Tunisia's.

Across all 16 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 73rd and Tunisia ranks 76th of 105 countries.

Cyprus has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cyprus Tunisia Difference Ahead
2000s 0.0013 kt 0.0008 kt 0.0005 kt Cyprus
2010s 0.0013 kt 0.001 kt 0.0003 kt Cyprus
2020s 0.0015 kt 0.0011 kt 0.0004 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Cyprus or Tunisia?
Cyprus, at 0.0015 kt against 0.0011 kt in Tunisia as of 2023.
What is the difference in food processing — emissions between Cyprus and Tunisia?
0.0004 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Tunisia?
16 years are reported by both, from 2008 to 2023.
How do Cyprus and Tunisia rank globally for food processing — emissions?
Cyprus ranks 73rd and Tunisia ranks 76th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Tunisia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/cyprus/tunisia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.