Iceland vs Indonesia: Food Processing — Emissions
Food Processing — Emissions over time
- Iceland
- Indonesia
How they compare
Iceland currently reports 0.0019 kt against 0.0016 kt in Indonesia, a difference of 0.0003 kt.
That makes Iceland's figure about 1.2 times Indonesia's.
The two have swapped places 1 time across 27 shared years of data; in 1990 it was Indonesia ahead.
Iceland ranks 66th and Indonesia ranks 69th of 103 countries.
Indonesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iceland | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0031 kt | 0.0164 kt | 0.0132 kt | Indonesia |
| 2000s | 0.0031 kt | 0.0178 kt | 0.0147 kt | Indonesia |
| 2010s | 0.0024 kt | 0.0139 kt | 0.0115 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Iceland or Indonesia?
- Iceland, at 0.0019 kt against 0.0016 kt in Indonesia as of 2023.
- What is the difference in food processing — emissions between Iceland and Indonesia?
- 0.0003 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Indonesia?
- 27 years are reported by both, from 1990 to 2016.
- How do Iceland and Indonesia rank globally for food processing — emissions?
- Iceland ranks 66th and Indonesia ranks 69th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.