Indonesia vs Latvia: Food Processing — Emissions (N2O)

Indonesia
0.0016 kt
in 2016
Latvia
0.0015 kt
in 2023
Indonesia rank
70th
Latvia rank
72nd

Food Processing — Emissions (N2O) over time

  • Indonesia
  • Latvia
00.010.020.03199020062023

How they compare

Indonesia currently reports 0.0016 kt against 0.0015 kt in Latvia, a difference of 0.0001 kt.

The two have swapped places 1 time across 25 shared years of data; in 1992 it was Indonesia ahead.

Indonesia ranks 70th and Latvia ranks 72nd of 105 countries.

Indonesia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Indonesia Latvia Difference Ahead
1990s 0.0173 kt 0.0046 kt 0.0126 kt Indonesia
2000s 0.0178 kt 0.0039 kt 0.0139 kt Indonesia
2010s 0.0139 kt 0.002 kt 0.0119 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Indonesia or Latvia?
Indonesia, at 0.0016 kt against 0.0015 kt in Latvia as of 2016.
What is the difference in food processing — emissions between Indonesia and Latvia?
0.0001 kt, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Latvia?
25 years are reported by both, from 1992 to 2016.
How do Indonesia and Latvia rank globally for food processing — emissions?
Indonesia ranks 70th and Latvia ranks 72nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Latvia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/indonesia/latvia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.