Azerbaijan vs Indonesia: Food Processing — Emissions (N2O)

Azerbaijan
0.0018 kt
in 2023
Indonesia
0.0016 kt
in 2016
Azerbaijan rank
68th
Indonesia rank
70th

Food Processing — Emissions (N2O) over time

  • Azerbaijan
  • Indonesia
00.010.020.03199020062023

How they compare

Azerbaijan currently reports 0.0018 kt against 0.0016 kt in Indonesia, a difference of 0.0002 kt.

That makes Azerbaijan's figure about 1.2 times Indonesia's.

The two have swapped places 1 time across 10 shared years of data; in 2007 it was Indonesia ahead.

Azerbaijan ranks 68th and Indonesia ranks 70th of 105 countries.

Indonesia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Azerbaijan Indonesia Difference Ahead
2000s 0.0018 kt 0.0172 kt 0.0153 kt Indonesia
2010s 0.0021 kt 0.0139 kt 0.0118 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Azerbaijan or Indonesia?
Azerbaijan, at 0.0018 kt against 0.0016 kt in Indonesia as of 2023.
What is the difference in food processing — emissions between Azerbaijan and Indonesia?
0.0002 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Indonesia?
10 years are reported by both, from 2007 to 2016.
How do Azerbaijan and Indonesia rank globally for food processing — emissions?
Azerbaijan ranks 68th and Indonesia ranks 70th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Indonesia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/azerbaijan/indonesia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.