Azerbaijan vs Slovenia: Food Processing — Emissions

Azerbaijan
0.0018 kt
in 2023
Slovenia
0.0017 kt
in 2023
Azerbaijan rank
67th
Slovenia rank
68th

Food Processing — Emissions over time

  • Azerbaijan
  • Slovenia
0.0010.0020.0020.0030.0030.004199220072023

How they compare

Azerbaijan currently reports 0.0018 kt against 0.0017 kt in Slovenia, a difference of 0.0001 kt.

That makes Azerbaijan's figure about 1.1 times Slovenia's.

The two have swapped places 5 times across 17 shared years of data; in 2007 it was Slovenia ahead.

Azerbaijan ranks 67th and Slovenia ranks 68th of 103 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 2 and Slovenia in 1.

Head to head by decade

Decade Azerbaijan Slovenia Difference Ahead
2000s 0.0018 kt 0.0024 kt 0.0005 kt Slovenia
2010s 0.0021 kt 0.0019 kt 0.0002 kt Azerbaijan
2020s 0.0019 kt 0.0017 kt 0.0002 kt Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Azerbaijan or Slovenia?
Azerbaijan, at 0.0018 kt against 0.0017 kt in Slovenia as of 2023.
What is the difference in food processing — emissions between Azerbaijan and Slovenia?
0.0001 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Slovenia?
17 years are reported by both, from 2007 to 2023.
How do Azerbaijan and Slovenia rank globally for food processing — emissions?
Azerbaijan ranks 67th and Slovenia ranks 68th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.