Azerbaijan vs Slovenia: Food Processing — Emissions (N2O)

Azerbaijan
0.0018 kt
in 2023
Slovenia
0.0017 kt
in 2023
Azerbaijan rank
68th
Slovenia rank
69th

Food Processing — Emissions (N2O) over time

  • Azerbaijan
  • Slovenia
0.0010.0020.0020.0030.0030.004199220072023

How they compare

Azerbaijan currently reports 0.0018 kt against 0.0017 kt in Slovenia, a difference of 0.0001 kt.

That makes Azerbaijan's figure about 1.1 times Slovenia's.

The two have swapped places 5 times across 17 shared years of data; in 2007 it was Slovenia ahead.

Azerbaijan ranks 68th and Slovenia ranks 69th of 105 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 2 and Slovenia in 1.

Head to head by decade

Decade Azerbaijan Slovenia Difference Ahead
2000s 0.0018 kt 0.0024 kt 0.0005 kt Slovenia
2010s 0.0021 kt 0.0019 kt 0.0002 kt Azerbaijan
2020s 0.0019 kt 0.0017 kt 0.0002 kt Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Azerbaijan or Slovenia?
Azerbaijan, at 0.0018 kt against 0.0017 kt in Slovenia as of 2023.
What is the difference in food processing — emissions between Azerbaijan and Slovenia?
0.0001 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Slovenia?
17 years are reported by both, from 2007 to 2023.
How do Azerbaijan and Slovenia rank globally for food processing — emissions?
Azerbaijan ranks 68th and Slovenia ranks 69th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Slovenia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/azerbaijan/slovenia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.