Food Processing — Emissions (N2O) in Côte d'Ivoire
Côte d'Ivoire: Food Processing — Emissions (N2O) was 0.0023 kt in 2023. ▲ Rising
Food Processing — Emissions in Côte d'Ivoire, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Côte d'Ivoire is 0.0023 kt, measured in 2023.
Compared with earlier readings it is down 21.4% over ten years.
Over the whole period, food processing — emissions in Côte d'Ivoire peaked at 0.0035 kt in 2015 and was at its lowest, 0.0008 kt, in 2008.
That places Côte d'Ivoire 65th out of 105 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Food Processing — Emissions (N2O) in Côte d'Ivoire, year by year
| Year | kt | Change |
|---|---|---|
| 2007 | 0.0008 kt | — |
| 2008 | 0.0008 kt | -6.7% |
| 2009 | 0.0023 kt | +196.7% |
| 2010 | 0.0017 kt | -24.4% |
| 2011 | 0.0023 kt | +33.6% |
| 2012 | 0.0031 kt | +33.3% |
| 2013 | 0.0029 kt | -5.6% |
| 2014 | 0.0034 kt | +16.8% |
| 2015 | 0.0035 kt | +1.1% |
| 2016 | 0.0032 kt | -6.5% |
| 2017 | 0.003 kt | -6.0% |
| 2018 | 0.0019 kt | -38.4% |
| 2019 | 0.002 kt | +7.6% |
| 2020 | 0.0022 kt | +8.2% |
| 2021 | 0.0024 kt | +8.3% |
| 2022 | 0.0023 kt | -2.6% |
| 2023 | 0.0023 kt | +0.0% |
Biggest year-on-year movements
Years where Food Processing — Emissions (N2O) in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +196.7% | 0.0008 kt | 0.0023 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0013 kt | 0.0008 kt | 0.0023 kt | 3 |
| 2010s | 0.0027 kt | 0.0017 kt | 0.0035 kt | 10 |
| 2020s | 0.0023 kt | 0.0022 kt | 0.0024 kt | 4 |
Countries ranked near Côte d'Ivoire
- 62 Slovakia 0.0027 kt compare
- 63 North Macedonia 0.0024 kt compare
- 64 Montenegro 0.0023 kt compare
- 66 Botswana 0.0021 kt compare
- 67 Iceland 0.0019 kt compare
- 68 Azerbaijan 0.0018 kt compare
More climate change data for Côte d'Ivoire
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 60.91 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
Frequently asked questions
- What is food processing — emissions in Côte d'Ivoire?
- Food processing — emissions in Côte d'Ivoire was 0.0023 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Côte d'Ivoire?
- The highest recorded value was 0.0035 kt in 2015.
- What is the lowest food processing — emissions recorded in Côte d'Ivoire?
- The lowest recorded value was 0.0008 kt in 2008.
- How does Côte d'Ivoire rank for food processing — emissions?
- Côte d'Ivoire ranks 65th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.