Côte d'Ivoire vs Iceland: Food Processing — Emissions (N2O)

Côte d'Ivoire
0.0023 kt
in 2023
Iceland
0.0019 kt
in 2023
Côte d'Ivoire rank
65th
Iceland rank
67th

Food Processing — Emissions (N2O) over time

  • Côte d'Ivoire
  • Iceland
0.0010.0020.0030.004199020062023

How they compare

Côte d'Ivoire currently reports 0.0023 kt against 0.0019 kt in Iceland, a difference of 0.0004 kt.

That makes Côte d'Ivoire's figure about 1.2 times Iceland's.

The two have swapped places 5 times across 17 shared years of data; in 2007 it was Iceland ahead.

Côte d'Ivoire ranks 65th and Iceland ranks 67th of 105 countries.

Across the 3 decades both report, Côte d'Ivoire averaged higher in 2 and Iceland in 1.

Head to head by decade

Decade Côte d'Ivoire Iceland Difference Ahead
2000s 0.0013 kt 0.0021 kt 0.0008 kt Iceland
2010s 0.0027 kt 0.0023 kt 0.0004 kt Côte d'Ivoire
2020s 0.0023 kt 0.0018 kt 0.0005 kt Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Côte d'Ivoire or Iceland?
Côte d'Ivoire, at 0.0023 kt against 0.0019 kt in Iceland as of 2023.
What is the difference in food processing — emissions between Côte d'Ivoire and Iceland?
0.0004 kt, with Côte d'Ivoire ahead.
How many years of comparable data are there for Côte d'Ivoire and Iceland?
17 years are reported by both, from 2007 to 2023.
How do Côte d'Ivoire and Iceland rank globally for food processing — emissions?
Côte d'Ivoire ranks 65th and Iceland ranks 67th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Iceland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/cote-d-ivoire-3/iceland/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.