Food Processing — Emissions in Montenegro
Montenegro: Food Processing — Emissions was 0.0023 kt in 2023. ▲ Rising
Food Processing — Emissions in Montenegro, 2009–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Montenegro stood at 0.0023 kt. That is the highest value across all 15 years on record.
That represents a change of up 4.0% on the previous year and up 883.8% over ten years.
Over the whole period, food processing — emissions in Montenegro peaked at 0.0023 kt in 2023 and was at its lowest, 0.0001 kt, in 2009.
That places Montenegro 63rd out of 103 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 15 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
| 2010s | 0.0012 kt | 0.0002 kt | 0.0018 kt | 10 |
| 2020s | 0.002 kt | 0.0017 kt | 0.0023 kt | 4 |
Countries ranked near Montenegro
More climate change data for Montenegro
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 442.11 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.4167 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.14 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0522 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.005 kt (2050)
Frequently asked questions
- What is food processing — emissions in Montenegro?
- Food processing — emissions in Montenegro was 0.0023 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Montenegro?
- The highest recorded value was 0.0023 kt in 2023.
- What is the lowest food processing — emissions recorded in Montenegro?
- The lowest recorded value was 0.0001 kt in 2009.
- How does Montenegro rank for food processing — emissions?
- Montenegro ranks 63rd out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Montenegro?
- Over the last ten years it is up 883.8%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.