Montenegro vs Senegal: Food Processing — Emissions (N2O)

Montenegro
0.0023 kt
in 2023
Senegal
0.0031 kt
in 2023
Montenegro rank
64th
Senegal rank
61st

Food Processing — Emissions (N2O) over time

  • Montenegro
  • Senegal
00.0020.0040.006200620142023

How they compare

Senegal currently reports 0.0031 kt against 0.0023 kt in Montenegro, a difference of 0.0008 kt.

That makes Senegal's figure about 1.3 times Montenegro's.

The two have swapped places 6 times across 15 shared years of data; in 2009 it was Senegal ahead.

Montenegro ranks 64th and Senegal ranks 61st of 105 countries.

Senegal has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Montenegro Senegal Difference Ahead
2000s 0.0001 kt 0.0013 kt 0.0012 kt Senegal
2010s 0.0012 kt 0.0013 kt 0.0002 kt Senegal
2020s 0.002 kt 0.0044 kt 0.0023 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Montenegro or Senegal?
Senegal, at 0.0031 kt against 0.0023 kt in Montenegro as of 2023.
What is the difference in food processing — emissions between Montenegro and Senegal?
0.0008 kt, with Senegal ahead.
How many years of comparable data are there for Montenegro and Senegal?
15 years are reported by both, from 2009 to 2023.
How do Montenegro and Senegal rank globally for food processing — emissions?
Montenegro ranks 64th and Senegal ranks 61st of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Senegal: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/montenegro/senegal/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.