Montenegro vs North Macedonia: Food Processing — Emissions (N2O)

Montenegro
0.0023 kt
in 2023
North Macedonia
0.0024 kt
in 2023
Montenegro rank
64th
North Macedonia rank
63rd

Food Processing — Emissions (N2O) over time

  • Montenegro
  • North Macedonia
00.0010.0020.0030.004199220072023

How they compare

North Macedonia currently reports 0.0024 kt against 0.0023 kt in Montenegro, a difference of 0.0001 kt.

Across all 15 years both countries report, North Macedonia has been ahead every year.

Montenegro ranks 64th and North Macedonia ranks 63rd of 105 countries.

North Macedonia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Montenegro North Macedonia Difference Ahead
2000s 0.0001 kt 0.0037 kt 0.0035 kt North Macedonia
2010s 0.0012 kt 0.0027 kt 0.0015 kt North Macedonia
2020s 0.002 kt 0.0028 kt 0.0007 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Montenegro or North Macedonia?
North Macedonia, at 0.0024 kt against 0.0023 kt in Montenegro as of 2023.
What is the difference in food processing — emissions between Montenegro and North Macedonia?
0.0001 kt, with North Macedonia ahead.
How many years of comparable data are there for Montenegro and North Macedonia?
15 years are reported by both, from 2009 to 2023.
How do Montenegro and North Macedonia rank globally for food processing — emissions?
Montenegro ranks 64th and North Macedonia ranks 63rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs North Macedonia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/montenegro/north-macedonia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.