Botswana vs Montenegro: Food Processing — Emissions (N2O)

Botswana
0.0021 kt
in 2023
Montenegro
0.0023 kt
in 2023
Botswana rank
66th
Montenegro rank
64th

Food Processing — Emissions (N2O) over time

  • Botswana
  • Montenegro
00.0010.0010.0020.0020.003200120122023

How they compare

Montenegro currently reports 0.0023 kt against 0.0021 kt in Botswana, a difference of 0.0002 kt.

That makes Montenegro's figure about 1.1 times Botswana's.

The two have swapped places 3 times across 15 shared years of data; in 2009 it was Botswana ahead.

Botswana ranks 66th and Montenegro ranks 64th of 105 countries.

Across the 3 decades both report, Botswana averaged higher in 2 and Montenegro in 1.

Head to head by decade

Decade Botswana Montenegro Difference Ahead
2000s 0.0009 kt 0.0001 kt 0.0007 kt Botswana
2010s 0.0011 kt 0.0012 kt 0 kt Montenegro
2020s 0.0021 kt 0.002 kt 0 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Botswana or Montenegro?
Montenegro, at 0.0023 kt against 0.0021 kt in Botswana as of 2023.
What is the difference in food processing — emissions between Botswana and Montenegro?
0.0002 kt, with Montenegro ahead.
How many years of comparable data are there for Botswana and Montenegro?
15 years are reported by both, from 2009 to 2023.
How do Botswana and Montenegro rank globally for food processing — emissions?
Botswana ranks 66th and Montenegro ranks 64th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Montenegro: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/botswana/montenegro/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.