Botswana vs Montenegro: Food Processing — Emissions
Food Processing — Emissions over time
- Botswana
- Montenegro
How they compare
Montenegro currently reports 0.0023 kt against 0.0021 kt in Botswana, a difference of 0.0002 kt.
That makes Montenegro's figure about 1.1 times Botswana's.
The two have swapped places 3 times across 15 shared years of data; in 2009 it was Botswana ahead.
Botswana ranks 65th and Montenegro ranks 63rd of 103 countries.
Across the 3 decades both report, Botswana averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Botswana | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0009 kt | 0.0001 kt | 0.0007 kt | Botswana |
| 2010s | 0.0011 kt | 0.0012 kt | 0 kt | Montenegro |
| 2020s | 0.0021 kt | 0.002 kt | 0 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Botswana or Montenegro?
- Montenegro, at 0.0023 kt against 0.0021 kt in Botswana as of 2023.
- What is the difference in food processing — emissions between Botswana and Montenegro?
- 0.0002 kt, with Montenegro ahead.
- How many years of comparable data are there for Botswana and Montenegro?
- 15 years are reported by both, from 2009 to 2023.
- How do Botswana and Montenegro rank globally for food processing — emissions?
- Botswana ranks 65th and Montenegro ranks 63rd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.