Botswana vs Côte d'Ivoire: Food Processing — Emissions (N2O)

Botswana
0.0021 kt
in 2023
Côte d'Ivoire
0.0023 kt
in 2023
Botswana rank
66th
Côte d'Ivoire rank
65th

Food Processing — Emissions (N2O) over time

  • Botswana
  • Côte d'Ivoire
00.0010.0020.003200120122023

How they compare

Côte d'Ivoire currently reports 0.0023 kt against 0.0021 kt in Botswana, a difference of 0.0002 kt.

That makes Côte d'Ivoire's figure about 1.1 times Botswana's.

The two have swapped places 4 times across 17 shared years of data; in 2007 it was Côte d'Ivoire ahead.

Botswana ranks 66th and Côte d'Ivoire ranks 65th of 105 countries.

Côte d'Ivoire has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Botswana Côte d'Ivoire Difference Ahead
2000s 0.0009 kt 0.0013 kt 0.0004 kt Côte d'Ivoire
2010s 0.0011 kt 0.0027 kt 0.0016 kt Côte d'Ivoire
2020s 0.0021 kt 0.0023 kt 0.0002 kt Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Botswana or Côte d'Ivoire?
Côte d'Ivoire, at 0.0023 kt against 0.0021 kt in Botswana as of 2023.
What is the difference in food processing — emissions between Botswana and Côte d'Ivoire?
0.0002 kt, with Côte d'Ivoire ahead.
How many years of comparable data are there for Botswana and Côte d'Ivoire?
17 years are reported by both, from 2007 to 2023.
How do Botswana and Côte d'Ivoire rank globally for food processing — emissions?
Botswana ranks 66th and Côte d'Ivoire ranks 65th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Côte d'Ivoire: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/botswana/cote-d-ivoire-3/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.