Botswana vs Iceland: Food Processing — Emissions (N2O)

Botswana
0.0021 kt
in 2023
Iceland
0.0019 kt
in 2023
Botswana rank
66th
Iceland rank
67th

Food Processing — Emissions (N2O) over time

  • Botswana
  • Iceland
00.0010.0020.0030.004199020062023

How they compare

Botswana currently reports 0.0021 kt against 0.0019 kt in Iceland, a difference of 0.0002 kt.

That makes Botswana's figure about 1.1 times Iceland's.

The two have swapped places 3 times across 23 shared years of data; in 2001 it was Iceland ahead.

Botswana ranks 66th and Iceland ranks 67th of 105 countries.

Across the 3 decades both report, Botswana averaged higher in 1 and Iceland in 2.

Head to head by decade

Decade Botswana Iceland Difference Ahead
2000s 0.0004 kt 0.0031 kt 0.0028 kt Iceland
2010s 0.0011 kt 0.0023 kt 0.0012 kt Iceland
2020s 0.0021 kt 0.0018 kt 0.0002 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Botswana or Iceland?
Botswana, at 0.0021 kt against 0.0019 kt in Iceland as of 2023.
What is the difference in food processing — emissions between Botswana and Iceland?
0.0002 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Iceland?
23 years are reported by both, from 2001 to 2023.
How do Botswana and Iceland rank globally for food processing — emissions?
Botswana ranks 66th and Iceland ranks 67th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Iceland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/botswana/iceland/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.