Botswana vs North Macedonia: Food Processing — Emissions

Botswana
0.0021 kt
in 2023
North Macedonia
0.0024 kt
in 2023
Botswana rank
65th
North Macedonia rank
62nd

Food Processing — Emissions over time

  • Botswana
  • North Macedonia
00.0010.0020.0030.004199220072023

How they compare

North Macedonia currently reports 0.0024 kt against 0.0021 kt in Botswana, a difference of 0.0003 kt.

That makes North Macedonia's figure about 1.2 times Botswana's.

Across all 23 years both countries report, North Macedonia has been ahead every year.

Botswana ranks 65th and North Macedonia ranks 62nd of 103 countries.

North Macedonia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Botswana North Macedonia Difference Ahead
2000s 0.0004 kt 0.0036 kt 0.0033 kt North Macedonia
2010s 0.0011 kt 0.0027 kt 0.0015 kt North Macedonia
2020s 0.0021 kt 0.0028 kt 0.0007 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Botswana or North Macedonia?
North Macedonia, at 0.0024 kt against 0.0021 kt in Botswana as of 2023.
What is the difference in food processing — emissions between Botswana and North Macedonia?
0.0003 kt, with North Macedonia ahead.
How many years of comparable data are there for Botswana and North Macedonia?
23 years are reported by both, from 2001 to 2023.
How do Botswana and North Macedonia rank globally for food processing — emissions?
Botswana ranks 65th and North Macedonia ranks 62nd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.