Azerbaijan vs Iceland: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Azerbaijan
- Iceland
How they compare
Iceland currently reports 0.0019 kt against 0.0018 kt in Azerbaijan, a difference of 0.0001 kt.
The two have swapped places 8 times across 17 shared years of data; in 2007 it was Iceland ahead.
Azerbaijan ranks 68th and Iceland ranks 67th of 105 countries.
Across the 3 decades both report, Azerbaijan averaged higher in 1 and Iceland in 2.
Head to head by decade
| Decade | Azerbaijan | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0018 kt | 0.0021 kt | 0.0003 kt | Iceland |
| 2010s | 0.0021 kt | 0.0023 kt | 0.0002 kt | Iceland |
| 2020s | 0.0019 kt | 0.0018 kt | 0.0001 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Azerbaijan or Iceland?
- Iceland, at 0.0019 kt against 0.0018 kt in Azerbaijan as of 2023.
- What is the difference in food processing — emissions between Azerbaijan and Iceland?
- 0.0001 kt, with Iceland ahead.
- How many years of comparable data are there for Azerbaijan and Iceland?
- 17 years are reported by both, from 2007 to 2023.
- How do Azerbaijan and Iceland rank globally for food processing — emissions?
- Azerbaijan ranks 68th and Iceland ranks 67th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.