Azerbaijan vs Myanmar: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Azerbaijan
- Myanmar
How they compare
Azerbaijan currently reports 0.0018 kt against 0.0015 kt in Myanmar, a difference of 0.0003 kt.
That makes Azerbaijan's figure about 1.2 times Myanmar's.
The two have swapped places 3 times across 12 shared years of data; in 2012 it was Myanmar ahead.
Azerbaijan ranks 68th and Myanmar ranks 71st of 105 countries.
Across the 2 decades both report, Azerbaijan averaged higher in 1 and Myanmar in 1.
Head to head by decade
| Decade | Azerbaijan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0023 kt | 0.0024 kt | 0.0001 kt | Myanmar |
| 2020s | 0.0019 kt | 0.0017 kt | 0.0001 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Azerbaijan or Myanmar?
- Azerbaijan, at 0.0018 kt against 0.0015 kt in Myanmar as of 2023.
- What is the difference in food processing — emissions between Azerbaijan and Myanmar?
- 0.0003 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Myanmar?
- 12 years are reported by both, from 2012 to 2023.
- How do Azerbaijan and Myanmar rank globally for food processing — emissions?
- Azerbaijan ranks 68th and Myanmar ranks 71st of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.