Kyrgyzstan vs Myanmar: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Kyrgyzstan
- Myanmar
How they compare
Myanmar currently reports 0.0015 kt against 0.0012 kt in Kyrgyzstan, a difference of 0.0003 kt.
That makes Myanmar's figure about 1.3 times Kyrgyzstan's.
Across all 12 years both countries report, Myanmar has been ahead every year.
Kyrgyzstan ranks 74th and Myanmar ranks 71st of 105 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0009 kt | 0.0024 kt | 0.0015 kt | Myanmar |
| 2020s | 0.0013 kt | 0.0017 kt | 0.0005 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Kyrgyzstan or Myanmar?
- Myanmar, at 0.0015 kt against 0.0012 kt in Kyrgyzstan as of 2023.
- What is the difference in food processing — emissions between Kyrgyzstan and Myanmar?
- 0.0003 kt, with Myanmar ahead.
- How many years of comparable data are there for Kyrgyzstan and Myanmar?
- 12 years are reported by both, from 2012 to 2023.
- How do Kyrgyzstan and Myanmar rank globally for food processing — emissions?
- Kyrgyzstan ranks 74th and Myanmar ranks 71st of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.