Kyrgyzstan vs Myanmar: Food Processing — Emissions

Kyrgyzstan
0.0012 kt
in 2023
Myanmar
0.0015 kt
in 2023
Kyrgyzstan rank
73rd
Myanmar rank
70th

Food Processing — Emissions over time

  • Kyrgyzstan
  • Myanmar
00.0010.0020.003201220172023

How they compare

Myanmar currently reports 0.0015 kt against 0.0012 kt in Kyrgyzstan, a difference of 0.0003 kt.

That makes Myanmar's figure about 1.3 times Kyrgyzstan's.

Across all 12 years both countries report, Myanmar has been ahead every year.

Kyrgyzstan ranks 73rd and Myanmar ranks 70th of 103 countries.

Myanmar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kyrgyzstan Myanmar Difference Ahead
2010s 0.0009 kt 0.0024 kt 0.0015 kt Myanmar
2020s 0.0013 kt 0.0017 kt 0.0005 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Kyrgyzstan or Myanmar?
Myanmar, at 0.0015 kt against 0.0012 kt in Kyrgyzstan as of 2023.
What is the difference in food processing — emissions between Kyrgyzstan and Myanmar?
0.0003 kt, with Myanmar ahead.
How many years of comparable data are there for Kyrgyzstan and Myanmar?
12 years are reported by both, from 2012 to 2023.
How do Kyrgyzstan and Myanmar rank globally for food processing — emissions?
Kyrgyzstan ranks 73rd and Myanmar ranks 70th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.