Kyrgyzstan vs Uruguay: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Kyrgyzstan
- Uruguay
How they compare
Kyrgyzstan currently reports 0.0012 kt against 0.0011 kt in Uruguay, a difference of 0.0001 kt.
That makes Kyrgyzstan's figure about 1.1 times Uruguay's.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 74th and Uruguay ranks 75th of 105 countries.
Kyrgyzstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0012 kt | 0.0005 kt | 0.0007 kt | Kyrgyzstan |
| 2020s | 0.0013 kt | 0.0011 kt | 0.0001 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Kyrgyzstan or Uruguay?
- Kyrgyzstan, at 0.0012 kt against 0.0011 kt in Uruguay as of 2023.
- What is the difference in food processing — emissions between Kyrgyzstan and Uruguay?
- 0.0001 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Uruguay?
- 10 years are reported by both, from 2014 to 2023.
- How do Kyrgyzstan and Uruguay rank globally for food processing — emissions?
- Kyrgyzstan ranks 74th and Uruguay ranks 75th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.