Kyrgyzstan vs Uruguay: Food Processing — Emissions

Kyrgyzstan
0.0012 kt
in 2023
Uruguay
0.0011 kt
in 2023
Kyrgyzstan rank
73rd
Uruguay rank
74th

Food Processing — Emissions over time

  • Kyrgyzstan
  • Uruguay
00.0010.0010.002201220172023

How they compare

Kyrgyzstan currently reports 0.0012 kt against 0.0011 kt in Uruguay, a difference of 0.0001 kt.

That makes Kyrgyzstan's figure about 1.1 times Uruguay's.

The two have swapped places 2 times across 10 shared years of data; in 2014 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 73rd and Uruguay ranks 74th of 103 countries.

Kyrgyzstan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kyrgyzstan Uruguay Difference Ahead
2010s 0.0012 kt 0.0005 kt 0.0007 kt Kyrgyzstan
2020s 0.0013 kt 0.0011 kt 0.0001 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Kyrgyzstan or Uruguay?
Kyrgyzstan, at 0.0012 kt against 0.0011 kt in Uruguay as of 2023.
What is the difference in food processing — emissions between Kyrgyzstan and Uruguay?
0.0001 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Uruguay?
10 years are reported by both, from 2014 to 2023.
How do Kyrgyzstan and Uruguay rank globally for food processing — emissions?
Kyrgyzstan ranks 73rd and Uruguay ranks 74th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.