Kyrgyzstan vs Latvia: Food Processing — Emissions

Kyrgyzstan
0.0012 kt
in 2023
Latvia
0.0015 kt
in 2023
Kyrgyzstan rank
73rd
Latvia rank
71st

Food Processing — Emissions over time

  • Kyrgyzstan
  • Latvia
00.0020.0040.006199220072023

How they compare

Latvia currently reports 0.0015 kt against 0.0012 kt in Kyrgyzstan, a difference of 0.0003 kt.

That makes Latvia's figure about 1.2 times Kyrgyzstan's.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was Latvia ahead.

Kyrgyzstan ranks 73rd and Latvia ranks 71st of 103 countries.

Latvia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kyrgyzstan Latvia Difference Ahead
2010s 0.0009 kt 0.0021 kt 0.0012 kt Latvia
2020s 0.0013 kt 0.0018 kt 0.0005 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Kyrgyzstan or Latvia?
Latvia, at 0.0015 kt against 0.0012 kt in Kyrgyzstan as of 2023.
What is the difference in food processing — emissions between Kyrgyzstan and Latvia?
0.0003 kt, with Latvia ahead.
How many years of comparable data are there for Kyrgyzstan and Latvia?
12 years are reported by both, from 2012 to 2023.
How do Kyrgyzstan and Latvia rank globally for food processing — emissions?
Kyrgyzstan ranks 73rd and Latvia ranks 71st of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kyrgyzstan vs Latvia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/kyrgyz-republic/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-n2o/kyrgyz-republic/latvia/">Kyrgyzstan vs Latvia: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.