Luxembourg vs Tunisia: Food Processing — Emissions (N2O)

Luxembourg
0.001 kt
in 2023
Tunisia
0.0011 kt
in 2023
Luxembourg rank
78th
Tunisia rank
76th

Food Processing — Emissions (N2O) over time

  • Luxembourg
  • Tunisia
00.0010.0010.0010.0010.002200020112023

How they compare

Tunisia currently reports 0.0011 kt against 0.001 kt in Luxembourg, a difference of 0.0001 kt.

That makes Tunisia's figure about 1.1 times Luxembourg's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Tunisia ahead.

Luxembourg ranks 78th and Tunisia ranks 76th of 105 countries.

Tunisia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Luxembourg Tunisia Difference Ahead
2000s 0.0004 kt 0.0008 kt 0.0005 kt Tunisia
2010s 0.0008 kt 0.001 kt 0.0002 kt Tunisia
2020s 0.0009 kt 0.0011 kt 0.0002 kt Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Luxembourg or Tunisia?
Tunisia, at 0.0011 kt against 0.001 kt in Luxembourg as of 2023.
What is the difference in food processing — emissions between Luxembourg and Tunisia?
0.0001 kt, with Tunisia ahead.
How many years of comparable data are there for Luxembourg and Tunisia?
16 years are reported by both, from 2008 to 2023.
How do Luxembourg and Tunisia rank globally for food processing — emissions?
Luxembourg ranks 78th and Tunisia ranks 76th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Tunisia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/luxembourg/tunisia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.