Jamaica vs Uruguay: Food Processing — Emissions
Food Processing — Emissions over time
- Jamaica
- Uruguay
How they compare
Uruguay currently reports 0.0011 kt against 0.001 kt in Jamaica, a difference of 0.0001 kt.
That makes Uruguay's figure about 1.1 times Jamaica's.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was Jamaica ahead.
Jamaica ranks 76th and Uruguay ranks 74th of 103 countries.
Across the 2 decades both report, Jamaica averaged higher in 1 and Uruguay in 1.
Head to head by decade
| Decade | Jamaica | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0006 kt | 0.0005 kt | 0.0001 kt | Jamaica |
| 2020s | 0.001 kt | 0.0011 kt | 0.0001 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Jamaica or Uruguay?
- Uruguay, at 0.0011 kt against 0.001 kt in Jamaica as of 2023.
- What is the difference in food processing — emissions between Jamaica and Uruguay?
- 0.0001 kt, with Uruguay ahead.
- How many years of comparable data are there for Jamaica and Uruguay?
- 10 years are reported by both, from 2014 to 2023.
- How do Jamaica and Uruguay rank globally for food processing — emissions?
- Jamaica ranks 76th and Uruguay ranks 74th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.