Albania vs Cuba: Food Processing — Emissions (N2O)

Albania
0.0009 kt
in 2023
Cuba
0.0008 kt
in 2023
Albania rank
80th
Cuba rank
83rd

Food Processing — Emissions (N2O) over time

  • Albania
  • Cuba
00.0010.0010.0020.002200220122023

How they compare

Albania currently reports 0.0009 kt against 0.0008 kt in Cuba, a difference of 0.0001 kt.

That makes Albania's figure about 1.1 times Cuba's.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Cuba ahead.

Albania ranks 80th and Cuba ranks 83rd of 105 countries.

Across the 3 decades both report, Albania averaged higher in 1 and Cuba in 2.

Head to head by decade

Decade Albania Cuba Difference Ahead
2000s 0.0003 kt 0.0015 kt 0.0013 kt Cuba
2010s 0.0006 kt 0.0015 kt 0.0009 kt Cuba
2020s 0.001 kt 0.0009 kt 0.0001 kt Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Albania or Cuba?
Albania, at 0.0009 kt against 0.0008 kt in Cuba as of 2023.
What is the difference in food processing — emissions between Albania and Cuba?
0.0001 kt, with Albania ahead.
How many years of comparable data are there for Albania and Cuba?
17 years are reported by both, from 2007 to 2023.
How do Albania and Cuba rank globally for food processing — emissions?
Albania ranks 80th and Cuba ranks 83rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Cuba: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/albania/cuba/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.