Burkina Faso vs Cuba: Food Processing — Emissions (N2O)

Burkina Faso
0.0006 kt
in 2023
Cuba
0.0008 kt
in 2023
Burkina Faso rank
86th
Cuba rank
83rd

Food Processing — Emissions (N2O) over time

  • Burkina Faso
  • Cuba
00.0010.0010.0020.002200220122023

How they compare

Cuba currently reports 0.0008 kt against 0.0006 kt in Burkina Faso, a difference of 0.0002 kt.

That makes Cuba's figure about 1.2 times Burkina Faso's.

Across all 14 years both countries report, Cuba has been ahead every year.

Burkina Faso ranks 86th and Cuba ranks 83rd of 105 countries.

Cuba has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Burkina Faso Cuba Difference Ahead
2010s 0.0001 kt 0.0015 kt 0.0014 kt Cuba
2020s 0.0006 kt 0.0009 kt 0.0003 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Burkina Faso or Cuba?
Cuba, at 0.0008 kt against 0.0006 kt in Burkina Faso as of 2023.
What is the difference in food processing — emissions between Burkina Faso and Cuba?
0.0002 kt, with Cuba ahead.
How many years of comparable data are there for Burkina Faso and Cuba?
14 years are reported by both, from 2010 to 2023.
How do Burkina Faso and Cuba rank globally for food processing — emissions?
Burkina Faso ranks 86th and Cuba ranks 83rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Burkina Faso vs Cuba: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/burkina-faso/cuba/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-n2o/burkina-faso/cuba/">Burkina Faso vs Cuba: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.