Burkina Faso vs Kenya: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Burkina Faso
- Kenya
How they compare
Burkina Faso currently reports 0.0006 kt against 0.0005 kt in Kenya, a difference of 0.0001 kt.
That makes Burkina Faso's figure about 1.3 times Kenya's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Kenya ahead.
Burkina Faso ranks 86th and Kenya ranks 89th of 105 countries.
Across the 2 decades both report, Burkina Faso averaged higher in 1 and Kenya in 1.
Head to head by decade
| Decade | Burkina Faso | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0001 kt | 0.0007 kt | 0.0006 kt | Kenya |
| 2020s | 0.0006 kt | 0.0004 kt | 0.0002 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Burkina Faso or Kenya?
- Burkina Faso, at 0.0006 kt against 0.0005 kt in Kenya as of 2023.
- What is the difference in food processing — emissions between Burkina Faso and Kenya?
- 0.0001 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Kenya?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Kenya rank globally for food processing — emissions?
- Burkina Faso ranks 86th and Kenya ranks 89th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.