Australia vs Europe: Food Processing — Emissions (N2O)

Australia
0.2929 kt
in 2023
Europe
1.13 kt
in 2023
Australia rank
7th
Europe rank
6th

Food Processing — Emissions (N2O) over time

  • Australia
  • Europe
00.511.5199020062023

How they compare

Europe currently reports 1.13 kt against 0.2929 kt in Australia, a difference of 0.8371 kt.

That makes Europe's figure about 3.8 times Australia's.

Across all 34 years both countries report, Europe has been ahead every year.

Australia ranks 7th and Europe ranks 6th of 105 countries.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Europe Difference Ahead
1990s 0.2005 kt 1.29 kt 1.09 kt Europe
2000s 0.2108 kt 1.24 kt 1.03 kt Europe
2010s 0.2465 kt 1.18 kt 0.9295 kt Europe
2020s 0.2964 kt 1.13 kt 0.829 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Australia or Europe?
Europe, at 1.13 kt against 0.2929 kt in Australia as of 2023.
What is the difference in food processing — emissions between Australia and Europe?
0.8371 kt, with Europe ahead.
How many years of comparable data are there for Australia and Europe?
34 years are reported by both, from 1990 to 2023.
How do Australia and Europe rank globally for food processing — emissions?
Australia ranks 7th and Europe ranks 6th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Europe: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/australia/europe/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.