Australia vs Europe: Food Processing — Emissions
Food Processing — Emissions over time
- Australia
- Europe
How they compare
Europe currently reports 1.13 kt against 0.2929 kt in Australia, a difference of 0.8371 kt.
That makes Europe's figure about 3.8 times Australia's.
Across all 34 years both countries report, Europe has been ahead every year.
Australia ranks 7th and Europe ranks 6th of 103 countries.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2005 kt | 1.29 kt | 1.09 kt | Europe |
| 2000s | 0.2108 kt | 1.24 kt | 1.03 kt | Europe |
| 2010s | 0.2465 kt | 1.18 kt | 0.9295 kt | Europe |
| 2020s | 0.2964 kt | 1.13 kt | 0.829 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Australia or Europe?
- Europe, at 1.13 kt against 0.2929 kt in Australia as of 2023.
- What is the difference in food processing — emissions between Australia and Europe?
- 0.8371 kt, with Europe ahead.
- How many years of comparable data are there for Australia and Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Europe rank globally for food processing — emissions?
- Australia ranks 7th and Europe ranks 6th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.